6 slices bacon 1 small sweet onion, chopped (1 1/4 cups) 2 cloves garlic, minced ⅓ cup packed brown sugar ¼ cup cider vinegar ¼ cup orange juice 1 teaspoon grated fresh ginger ½ teaspoon crushed red pepper
The baby kale works well with this recipe because it is tender like mesclun yet still holds up when sautéing.
