Artichokes
Low in calories and sodium, artichokes are packed with vitamin C, folate, and fiber. For beginners, artichokes from the jar or can (that we use in artichoke dip!) are available for convenience. If you’re up for a little adventure, try cooking the fresh variety of this antioxidant-rich food, which takes a little practice to snip and trim. A recent study found artichoke extract had a very high ability (79.7%!) to scavenge free radicals. That’s reason enough for us to start eating more of them.
Beans
While all beans have health benefits, the more colorful beans, such as red and black, may have an added bonus. Beans are rich in flavonoids, plant substances that act as nature’s dyes and give many fruits and vegetables their colors. These plant chemicals act as antioxidants to give you some protection against heart disease and certain cancers. Serve beans as a side dish or substitute them for meat once or twice a week (they’re a great plant-based protein!). Beans, including garbanzo, white, black, red, and navy, are naturally low in fat and contain no saturated fat, trans fats, or cholesterol. This antioxidant food is a great excuse to make homemade chili or those black bean burgers you’ve been meaning to try.
Blackberries
Packed with anthocyanins, a plant chemical that gives them their deep color, blackberries are an antioxidant food worthy of your regular meal plan. The tart fresh berries are also rich in vitamin C and fiber, which have been shown to reduce the risk of certain types of cancer and heart disease. Enjoy them as a healthy snack or to top your salad.
Blueberries
Blueberries are bursting with antioxidants, containing more than you find in 40 other fruits and vegetables. When it comes to antioxidant fruits, blueberries rank toward the very top. Similiar to blackberries, blueberries are loaded with the healthy plant chemical called anthocyanin, which gives them that gorgeous blue hue and provides some protection against heart disease. Preliminary research also indicates that blueberries may have a positive effect on improving night vision and reducing blood glucose levels. Bonus: Frozen blueberries are just as nutritious as fresh when they’re out of season.
Cranberries
Cranberries aren’t just for Thanksgiving. For years, doctors have touted the fact that cranberries prevent harmful bacteria from sticking to the walls of the urinary tract, thus cutting down on the possibility of infections. Now researchers also point out that cranberries are a high antioxidant food. The little red berries also contain other phytonutrients important for protecting the body against heart disease, cancer, and other conditions such as memory loss. Add the antioxidant-rich fruit to more than sauce by using cranberries in healthy recipes such as a fresh salad or roasted cauliflower.
Dark Chocolate
That’s right, you can enjoy dark chocolate (in moderation, of course) with the knowledge that it’s actually full of antioxidants. In this case, studies show the cocoa extracted from the cacao tree is rich in plant chemicals called flavanols that may help to protect the heart. The natural cocoa polyphenols are even shown to have anti-inflammatory properties.
Pecans
Pecans (and other nuts such as almonds and walnuts) are well known for fighting free radicals and are packed with vitamin E, which is an antioxidant that can prevent cell damage. These powerful nuts are even believed to be a natural anti-inflammatory ingredient. Try roasting the antioxidant-rich food to give them more flavor. Buy It: Diamond of California Pecan Halves ($12, Target)
Potatoes
Delicious as they are, potatoes can get a bad rap for contributing to weight gain. But the fact is, those spuds are actually nutritious, high in fiber, and definitely belong on our antioxidant food list. Research by Potatoes USA shows potatoes contain an “assortment of phytochemicals with antioxidant potential, most notably carotenoids and anthocyanins.” In fact, in a study that looked at 42 vegetables, russet potatoes ranked fifth highest for the total antioxidant levels. Enjoy your potatoes mashed or baked for a nutritious side.
Prunes
Long revered as a good source of fiber, prunes are also recognized for their antioxidant properties and helping slow age-related mental and physical problems. Also high in potassium, vitamin K, and boron (which may have bone protective qualities), these dried plums are the perfect antioxidant food to add to your morning cereal or enjoy as a quick snack. By the way, they’re also great for bone health. Buy It: Unsweetened Pitted Prunes ($13, Walmart)
Raspberries
High in polyphenolic compounds, which are plant chemicals that act as powerful antioxidants and fight cardiovascular disease and cancer, raspberries help fight inflammation and have been used to reduce arthritis-related pain. Use those tart red berries in a summery pie or drop a few in your mocktail.
Spinach
Not only is this leafy green packed with nutrients and low in calories, it’s great for eye health! Concerning antioxidants, spinach is one of the best sources of lutein and zeaxanthin, which can defend the eyes from free radicals. It’s delicious as a base for a healthy salad (like this tilapia salad, pictured above). Learn our Test Kitchen’s best tips for cooking spinach all the ways for a quick and easy side dish full of antioxidants.
